Order a Box
BAKED IN HOBART
Soft-centred, cinnamon-loaded and shamelessly sticky. Small-batch rolls baked fresh in nipaluna / Hobart.
SMALL BATCH, BIG ENERGY
We roll them fat, bake them golden and glaze them without restraint. Every WOMBAKED roll is made in small batches for soft middles, caramelised edges and the kind of bite that ruins ordinary pastries forever.
Meet us at the ovenCHOOSE YOUR CHAOS
Brown sugar, cinnamon, vanilla-bean glaze. The one that started the obsession.
Raspberry glaze, freeze-dried berries and just enough tartness to keep things interesting.
Dark cocoa dough, chocolate cinnamon filling and a glossy chocolate finish.
03.
OUR WHOLE THING
WOMBAKED is Hobart’s unapologetically sweet corner: handmade rolls, playful flavours and zero interest in being subtle.
NO SHORTCUTS
Hand-rolled every morning with generous ribbons of cinnamon filling.
Baked until the edges caramelise and the centre stays impossibly soft.
Finished while warm, because patience is overrated.
COME GET STICKY
Born in Hobart, baked for slow mornings, cold afternoons and people who know the last sticky bite is always the best.
Get directionsDangerously soft. I stopped sharing after the first bite.
— Mia, Battery PointThe glaze-to-roll ratio deserves its own award.
— Alex, North HobartI came for one and left with a box. No regrets.
— Sophie, Sandy Bay