Order a Box
BAKED IN HOBART
Soft-centred, cinnamon-loaded and shamelessly sticky. Small-batch rolls baked fresh in nipaluna / Hobart.
SMALL BATCH, BIG ENERGY
We roll them fat, bake them golden and glaze them without restraint. Every WOMBAKED roll is made in small batches for soft middles, caramelised edges and the kind of bite that ruins ordinary pastries forever.
Meet us at the oven03.
OUR WHOLE THING
WOMBAKED is Hobart’s unapologetically sweet corner: handmade rolls, playful flavours and zero interest in being subtle.
NO SHORTCUTS
Hand-rolled every morning with generous ribbons of cinnamon filling.
Baked until the edges caramelise and the centre stays impossibly soft.
Finished while warm, because patience is overrated.
FIND US EVERY WEEKEND
The best scrolls in Tassie. Handmade in Hobart and served fresh every weekend at Salamanca Market and Farm Gate Market.
Dangerously soft. I stopped sharing after the first bite.
— Mia, Battery PointThe glaze-to-roll ratio deserves its own award.
— Alex, North HobartI came for one and left with a box. No regrets.
— Sophie, Sandy Bay